Mi Cocina Menu: Best Tex-Mex Dishes, Margaritas & Prices (Updated)
Mi Cocina is a Dallas-born Tex-Mex chain that opened its first location in 1991 and has since grown to more than twenty restaurants across Texas and Oklahoma. The menu centers on scratch-made enchiladas, sizzling fajitas, slow-roasted brisket tacos, and the Mambo Taxi, a frozen margarita swirled with house-made sangria that reportedly sells over a million glasses a year. Below is a full breakdown of the food menu, drink list, lunch specials, kids’ options, and catering packages, along with prices pulled from Mi Cocina’s own published menu.
A Quick Look at Mi Cocina’s Menu Sections
Mi Cocina organizes its food menu into distinct categories rather than one long list, which makes it easier to scan on a phone or a printed sheet at the table.
| Menu Section | What You’ll Find |
|---|---|
| Aperitivos, Caldos & Ensaladas | Queso, guacamole, nachos, ceviche, soups, salads |
| Mi Cocina Specials | Fajitas, tacos, chicken and seafood plates |
| Tex-Mex Basics | Enchiladas, combo plates, burritos, tamales |
| Diana’s Favorites | Seafood and vegetarian entrées |
| Huevos / Brunch | Egg dishes served all day |
| Para Los Niños | Kids’ menu, ten and under |
| Sides & Sauces | À la carte extras and sauce flights |
| Drinks | Mambo Taxi and the broader margarita lineup |
| Lunch Specials | Discounted plates served weekdays until mid-afternoon |
| Catering | Family packs, fajita kits, and taco bars |
Nine categories cover the whole restaurant, and each one has its own printed page on the dine-in menu, so regulars usually know exactly which section to flip to before the server arrives.
Mi Cocina: Most Ordered Items
Ask a longtime regular what to order and the same handful of dishes come up. These are the plates and drinks that keep showing up in reviews and staff recommendations across locations.
- Mambo Taxi – the signature frozen margarita and sangria swirl
- Tacos “De Brisket” – slow-roasted shredded brisket with jack cheese and poblanos
- Queso Blanco – the table-starter cheese dip, plain or with picadillo beef
- Mama’s Tacos – grilled chicken tacos with jack cheese and grilled green onion
- Deluxe 57 – a six-item combo plate spanning three proteins
- Fajitas – chicken, beef, shrimp, or a 50/50 mix, all cooked tableside-style
These six items appear on nearly every “what to order” thread and local food writeup about the chain, which is why they’re worth trying on a first visit before branching into the rest of the menu.
Mi Cocina Menu With Prices: Appetizers, Soups & Salads
The starters section, listed on the menu as Aperitivos, Caldos y Ensaladas, is where most tables begin. Portions run large enough that two appetizers can cover a light meal for two people.
| Item | Price |
|---|---|
| Queso Blanco (cup / bowl) | $7.95 / $9.95 |
| Chile con Queso (cup / bowl) | $7.95 / $9.95 |
| Guacamole “Mexicano” | $9.95 |
| Flautitas | $12.95 |
| Nachos Locos (small / large) | $9.95 / $14.95 |
| Nachos Mi Tierra (small / large) | $11.95 / $17.95 |
| Habana Nachos (small / large) | $10.75 / $15.75 |
| Ceviche de Camarones | $15.95 |
| Rico Salad | $16.95 |
| Los Cabos Salad | $16.95 |
| Taco Salad | $14.95 |
| Soup, cup or bowl | $8.95 / $9.95 |
Adding brisket or fajita beef to a queso or nachos order runs an extra $1 to $4, depending on the dish, and shrimp add-ons on the salads run about $5 more. Prices reflect Mi Cocina’s most recently published menu and can shift slightly by city, so treat these as a close estimate rather than a locked-in number.
Mi Cocina Menu With Prices PDF
Mi Cocina posts a downloadable PDF of its full dine-in menu on its official website, updated a few times a year as items and pricing change. The PDF is the most reliable source for current prices because third-party delivery apps often mark items up or list an incomplete selection. If a printed menu isn’t handy, calling the specific location directly is the fastest way to confirm today’s pricing before a big group order, since a few dollars of difference between locations is common on fajita and seafood plates.
Fajitas, Tacos & Diana’s Favorites
Fajitas are arguably the dish Mi Cocina built its reputation on, served with rice, beans, guacamole, pico de gallo, and warm tortillas.
| Fajita Option | Price |
|---|---|
| Latin Stir Fry Vegetables | $17.95 |
| Chicken | $19.95 |
| Beef | $23.95 |
| 50/50 (Chicken, Beef, or Shrimp) | $23.95 |
| Shrimp | $24.95 |
| Ribeye | $33.95 |
Beyond the fajita platters, the taco lineup carries its own personality. Tacos Habana come spiced with chile adobo, Tacos Mi Tierra follow a street-style format with fajita chicken, and Tacos “De Brisket” pair slow-roasted brisket with sliced avocado. Diana’s Favorites, the seafood and vegetarian section, includes Grouper Ranchero, Shrimp Brochette, and Crispy Guacamole Tacos for guests who want something outside the standard beef-and-chicken rotation.
Tex-Mex Basics: Enchiladas & Combo Plates
This section holds the closest thing to a traditional Tex-Mex combo plate, and it’s where most first-time visitors land.
| Combo Plate | Includes | Price |
|---|---|---|
| Milo’s | Cheese enchilada, beef taco, chicken enchilada | $13.95 |
| Gina’s | Three chalupas: queso, bean, guacamole | $11.45 |
| #4 | Beef taco, cheese enchilada, rice and beans | $11.95 |
| El Ray’s | Cheese enchilada, beef taco, pork tamale | $14.95 |
| Luann’s | Guacamole chalupa, beef taco, cheese enchilada, cheese taco | $14.45 |
| MiCo Burrito | Picadillo beef or shredded chicken burrito | $13.95 |
| Deluxe 57 | Six items across three proteins | $19.95 |
| Enchilada Dinner | Two enchiladas, choice of protein | $13.95 |
| Taco Dinner | Two tacos, choice of protein | $13.95 |
| Tamale Dinner | Three pork tamales | $12.45 |
Each combo comes with rice and refried beans, and the naming convention (Milo’s, Gina’s, Luann’s) is a nod to the founders and early staff rather than a marketing gimmick, which is part of what gives the menu a family-restaurant feel rather than a corporate one.
Mi Cocina Lunch Menu With Prices
Weekday lunch runs a discounted, smaller-portion version of the dinner menu, usually available from open until mid-afternoon.
| Lunch Item | Price |
|---|---|
| #1 Two Enchiladas, Rice and Beans | $11.95 |
| #2 Cheese Taco, Beef Taco, Cheese Enchilada | $10.95 |
| #3 Two Cheese Enchiladas, Rice and Beans | $10.95 |
| #9 Two Sunset Enchiladas, Rice and Beans | $11.95 |
| Tacos “De Brisket” (lunch portion) | $14.45 |
| Tacos Habana (lunch portion) | $11.95 |
| Business Lunch Fajitas, Chicken | $17.45 |
| Ernie’s Chicken | $18.95 |
| Cocina Platter (flautitas, quesadillas, nachos, guacamole, queso) | $17.95 |
Portions on the lunch menu run smaller than the dinner-size versions of the same dish, and prices come in a few dollars lower across the board, which makes lunch the better value if the goal is trying several items without ordering a full dinner plate.
Mi Cocina Margaritas: The Mambo Taxi and Beyond
Margaritas do the heavy lifting at Mi Cocina, and the bar program leans into that reputation rather than treating drinks as an afterthought. According to Mi Cocina’s own leadership, the Mambo Taxi alone accounts for more than 90 percent of the chain’s liquor sales.
| Margarita | Style |
|---|---|
| Mambo Taxi | Frozen margarita swirled with house-made sangria |
| Skinny Mambo | Lower-calorie frozen margarita with sangria |
| Spicy Mambo | Jalapeño, agave, lime, and Tajín |
| Mambo Limousine | Mambo Taxi upgraded with a Chambord “meltdown” |
| The Dilemma | Three-flavor layered margarita: mango, Mambo, and lime |
| Cosmo-Rita | Margarita built in a cosmopolitan style |
Mi Cocina Double Barrel Margarita
Mi Cocina’s published drink menu doesn’t list a standing item called the Double Barrel Margarita, so treat that exact name as either a regional variant or a mix-up with another Tex-Mex chain’s drink list. What the bar does offer in that same “extra strength, two spirits” category are its handmade top-shelf margaritas, one built with Herradura Blanco tequila and Grand Marnier, and another with Patron Silver and Patron Citronge. Anyone chasing a stronger, more layered pour than the standard frozen Mambo should ask the bartender for one of those two handmade versions by name.
Mi Cocina Mocktails & Non-Alcoholic Options
Non-drinkers aren’t limited to soda. The lunch and full drink menus list Coca-Cola, Diet Coke, Coke Zero, Mexican Coca-Cola, Cane Sugar Dr Pepper, Sprite, Topo Chico, lemonade, iced tea, an Arnold Palmer, and Fiji bottled water. Several locations also build a virgin version of the Mambo Taxi on request, blending the sangria and margarita mix without the tequila, which is worth asking about since it doesn’t always appear printed on the menu.
Desserts, Kids’ Menu & Sides
Dessert options include a tres-leches cake, a chocolate tres-leches variation, and a Tex-Mex candy built with caramel and pecan, all served in portions meant for sharing. The kids’ menu, for guests ten and under, keeps things simple and familiar.
| Kids’ Item | Price |
|---|---|
| Crispy or Soft Taco | $8.95 |
| Cheese Enchilada | $8.95 |
| Chicken Quesadilla | $8.95 |
| Beef or Chicken Burrito | $8.95 |
| Chicken Fajitas | $9.95 |
À la carte sides round things out: a small house salad runs $7.45, Latin stir-fry vegetables run $3.95, and single side sauces run $1.95 each, or $5.95 for a flight of three (labeled “Babalu” on the menu) that includes options like salsa ranchero, chile con queso, and salsa verde.
Mi Cocina Catering & Party Packs
Mi Cocina runs a full catering program built around fajita and taco kits that feed a group without table service. A typical fajita pack feeds four people and includes a choice of beef or chicken fajita meat, serrano peppers, onions, twelve corn tortillas, guacamole, pico de gallo, refried beans, Mexican rice, and two bags of tortilla chips with salsa. Larger orders can add a Tex-Mex dinner tray built around picadillo beef tacos, cheese enchiladas, and chicken enchiladas, priced per person and served with rice and beans. For bigger events, the chain also runs a mobile food truck option that can serve up to 600 guests on-site, complete with a digital menu screen and optional frozen margarita service, though booking is subject to local availability.
What Makes Mi Cocina Different From Other Tex-Mex Chains
A few things separate Mi Cocina from the wider field of Tex-Mex restaurants. The combo plates are named after real people connected to the restaurant’s early years, which gives the menu a personal touch that a purely numbered combo system doesn’t have. The margarita program is treated as seriously as the kitchen, with a dedicated lineup of handmade and layered drinks rather than one house margarita. The brand also leans into neighborhood-restaurant service rather than a fast-casual model, so tables get full sit-down attention even during a busy lunch rush. Finally, the catering arm scales from a simple four-person fajita pack up to a full mobile food truck, covering a much wider range of event sizes than most regional Tex-Mex chains attempt.
Frequently Asked Questions
What is Mi Cocina’s most popular drink?
The Mambo Taxi, a frozen margarita swirled with house-made sangria, is the chain’s signature drink and its best-selling item by a wide margin.
Is the Mi Cocina lunch menu cheaper than dinner?
Yes. Lunch specials run a few dollars less than the equivalent dinner plates and come in smaller portions.
What is the Double Barrel Margarita made with?
Mi Cocina doesn’t list a drink by that exact name; guests looking for something stronger usually order the handmade top-shelf margarita made with Herradura Blanco and Grand Marnier.
Does Mi Cocina have non-alcoholic drink options?
Yes, including sodas, Topo Chico, lemonade, iced tea, and a virgin Mambo Taxi available on request at most locations.
What is the best combo plate to order for first-timers?
The Deluxe 57 covers six different items across three proteins, making it the easiest way to sample most of the Tex-Mex Basics section in one order.
Does Mi Cocina offer vegan or vegetarian dishes?
Yes. Diana’s Favorites includes vegetarian options like the Pasilla Poblano con Hongos, and several sides and salads can be built without meat or dairy on request.
Can I order Mi Cocina margaritas to go?
Yes. Mi Cocina sells Mambo Taxis to go in sealed containers, available by the single 10-ounce serving or by the quart for larger gatherings.
